![]() ![]() For a healthy option, it would be perfect with baked spaghetti squash and a drizzle of alfredo sauce. Noodles – Try this dish with your favorite pasta and sauce.It also pairs well with seafood recipes, such as garlic butter shrimp. Try baked salmon, flaky baked tilapia, or buttery baked halibut. Seafood – Asparagus and fish often bake on the same pan since their cook times are similar.Pork – The combination of Italian flavors in rosemary garlic pork tenderloin or simple pan seared pork chops works perfectly with garlic parmesan asparagus.If you also want a lighter replacement for the potatoes that often go with this combo, try mashed cauliflower. Steak – Steak and asparagus are a perfect match! Try sirloin steak in the oven, tender ribeye steak or a perfect filet mignon.Chicken – Pair this parmesan asparagus bake with simple chicken legs, crispy pan fried chicken thighs, or the Italian flavors in Tuscan chicken.Serve it up fresh!Ĭheesy garlic roasted asparagus goes with just about any main dish! Here are some reader favorites: Freeze: I would not recommend freezing asparagus roasted with parmesan, as the texture of this veggie can get limp and soggy after freezing.Then, simply assemble and bake right before eating. Meal Prep: If you’d like to prep things ahead, you can wash and trim asparagus in advance.Reheat: Warm cheesy parmesan asparagus in the microwave or in the oven at 350 degree F until hot.Store: If you have leftovers, store them in an airtight container in the fridge for 3-4 days.I didn’t do this for the basic parmesan asparagus recipe, but you can add a squeeze of fresh lemon juice at the end, or stir it in at the same time as the olive oil. ![]() If you like a crisp, golden cheese, place roasted parmesan asparagus under the broiler for a minute or two at the end. It may be longer or shorter if yours are thicker or thinner. The cook time in this recipe is based on medium asparagus stalks. You can add oil and seasoning right in the baking dish. This breaking point tends to be exactly where you’d want the woody end removed. If you want to be sure you’re cutting off the right amount, you can gently bend each stalk until it snaps. Making roasted asparagus with parmesan is pretty straightforward, but here are a few tips for best results: Tips For The Best Garlic Parmesan Asparagus You can even use cheese slices if that’s what you have on hand. (Use just parmesan for classic garlic parmesan asparagus.) You can also try cheddar, Swiss, gruyere, provolone, or pecorino romano.
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